“Always impressive… How PR should be done!” - Leading Scottish travel writer Robin McKelvie
“On the ball, friendly, super-efficient and 100% effective. Hotel PR are fantastic at what they do.” Heather Lowrie, Travel Editor, The Scottish Sun
“If Hotel PR was an hotel it would be five star” - Brian Swanson, Daily and Sunday Express
Hotel PR is Scotland's top-rated promotions service for hotels, guest houses, serviced apartments and restaurants, with an unrivalled track record of success.
Established in 2001, we have represented some of the country's top accommodation providers and chefs. From Orkney to the Borders, Argyll to Perthshire, the Lothians to Wester Ross. From 2 bedrooms to more than 160.
Our specialist media contacts throughout the UK and overseas mean we achieve unrivalled press coverage for clients, week in and week out. You'll find recent examples on this Website. Journalists trust and respect us. On average a journalist stays at an Hotel PR every five days.
Hitting the headlines is important but we do far more than win press coverage. We develop relationships with third parties to increase our clients' attractions and give them access to many more potential customers from other sources.
Bad publicity threatening to damage your business? Hotel PR are experts in media crisis management.
No PR consultancy has hotel and restaurant clients which have won so many top awards in Scotland. These include Best Hotel in the Thistle Awards and Best Independent Hotel in the Catering in Scotland Excellence Awards.
We are the media sponsor of the
Our service is personal, professional, friendly, rapid, creative and flexible.
To find out more call Scott or Julia on 0131-473 2388 or email email@example.com.
Hotel PR have a wealth of experience and in-depth knowledge of our industry. They are pro-active, persistent and work rapidly. I recommend them.Anne Gracie, Co-owner of Duisdale House, Skye Winner of Best Independent Hotel in the 2015 Catering in Scotland Excellence Awards and Best Hotel in VisitScotland’s 2013-14 Thistle Awards
Latest Media Coverage
Week in, week out throughout the year our clients are featured prominently in target print and online media - in Scotland, the rest of the UK and overseas. Read examples of some recent coverage.View All
A new category has been added to the 2016 Catering in Scotland Excellence Awards – Junior Chef of the Year.
This is for chefs under 25. Judges are looking for evidence of skills, achievements, self-discipline and potential.
Entries close on 11 March. The winners will be announced at a black-tie ceremony at the Hilton Glasgow on Thursday 26 May. There are a total of 16 categories.
Organised in association with the Federation of Chefs Scotland, the awards are open to restaurants, chefs, contract caterers, colleges, hotels, pubs, event caterers and tourism organisations.
Judges include Andrew Fairlie of the eponymous restaurant at Gleneagles hotel, Stephen Carter (formerly MD of Cameron House) and James Thomson who owns Edinburgh’s Witchery and Prestonfield Hotel.
To enter online or find out more about the categories, criteria, judges and ceremony see www.cis-excellenceawards.com.
The award for Best Independent Hotel in 2015 went to Hotel PR client Duisdale House on Skye. Previous winners have included other clients Ballathie House at Kinclaven in Perthshire and the Summer Isles at Achiltibuie in Wester Ross.