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Hotel PR is a specialist public relations consultancy for hotels, guest houses, serviced apartments and restaurants.

Established in 2001, it has represented clients from Orkney to the Cotswolds.

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Scott's Blog

Race for Scotland’s hospitality awards and pan-demic heroes enters final straight

Scotland’s hospitality industry has less than two weeks to honour its top-performing individuals, businesses, service providers and innovators.

Entries for the Catering Scotland (CIS) Excellence Awards, the country’s most prestigious annual competition for the catering, tourism and hospitality industries, close on 3 September.

Halted in March when the COVID-19 crisis closed down almost the entire sector overnight, entries re-opened at the end of July.

The organisers also introduced three new categories to acknowledge the efforts of organisations and individuals who innovated, collaborated with others or helped local communities during the pandemic.

'From mid-March until July when the Government allowed them to re-open, hospitality operators all over Scotland were faced with some of the toughest challenges they have ever encountered,' said Andrea Nicholas, Chair of the CIS Awards Advisory Board.

'Many saw it as an opportunity to help others either by joining forces, adapting products and services, or offering their premises and staff to assist those who needed it most during the crisis.'

For more information see cis-excellenceawards.com, email nominations@cis-excellenceawards.com or phone 0800 130 3731.

Aside from the three new awards, there are 17 other categories including those for hotels, restaurants, pubs, chefs, hospitality educators, staff retention, sustainable businesses, healthy eating and food tourism.