Masterchef champion – ‘Most exciting time for Scottish food in 30 years’
UK Masterchef: The Professionals winner Gary Maclean has joined the judging panel of Scotland’s top competition for hotels, restaurants and gastro pubs. The Senior Chef Lecturer at City of Glasgow College beat 47 other professional chefs in seven weeks of culinary challenges in the BBC TV show. The final programme attracted a viewing audience of 10 million. The 45-year-old father of six said he was surprised to have been asked to join the Advisory Board of the Catering Scotland (CIS) Excellence Awards as he had twice finished runner up in the Hospitality Educator category. “It’s an honour,” he commented. “I’ve looked up to others on the Board throughout my career. Each is an expert in their field.” Gary, who started working in hotels at the age of 15, said he was joining the panel at “the most exciting time in food in Scotland in my whole career. Edinburgh has been a guiding light for more than 10 years. Loads of young chefs are opening restaurants all over the country, especially in Glasgow, and the food is often magnificent.“ His career has included Head Chef at Glasgow’s Yes and October restaurants, work for the GI Group of bars and restaurants, and Executive Chef at Ayrshire’s Buzzworks. He has taught many thousands of students and teaching has been the love of his life. “I get a big kick out of it,” he said. “It allows you to hone your own skills and it’s a massive responsibility to coach the next generation of…