We’ve helped all kinds of ambitious hotels - from six bedrooms to 130 - from the Hebrides to the Lake District.  

At Parklands and 63 Tay Street , Perth, Graeme Pallister was voted Scotland’s Executive Chef of 2010. Parklands’ No.1 The Bank was named Scottish Bistro of the Year in 2009 and 2011. In 2011 63 Tay Street was a finalist in the Scottish Restaurant of the Year Awards.

Ballathie House Hotel at Kinclaven, Perthshire, added the title of Scotland’s Rural Restaurant of 2010 to its long list of awards such as Country House Hotel of the Year.   In 2011 we helped it win the title of Best Country Wedding Venue.

We helped the tiny Coll Hotel win Scottish Islands Hotel of the Year two years in a row.  

In 2011 the Kirkwall Hotel won Best Bar in the Scottish Islands for its refurbished Skippers bar.

Our client Itihaas restaurant in Dalkeith scooped Best South Asian Restaurant 2010 (Spice Times Awards) and Best Bangladeshi Restaurant 2010 (Bangladesh Caterers Association). Itihaas was also a finalist in the Indian category of the 2011 Scottish Restaurant of the Year awards.

Jo Currie of Highland Cottage in Tobermory, Mull, was the first woman to receive a Senior Chef Fellowship at the Scottish Hotel of the Year Awards.

Past clients have included McMillan Hotels whose group includes the luxury Glenapp Castle in Ayrshire, the iconic Peebles Hydro, the Cally Palace at Gatehouse of Fleet and the delightful Kirroughtree House at Newton Stewart.