Employee of the Year Award sponsored by Fresh Food Company
Stephen King, Uisge Bar and Restaurant, Murthly, Perthshire
Runners-up:
Rory MacAleece, Ibis Styles Glasgow and Glasgow West (Maven Capital Partners)
Terry McBeth, Doubletree by Hilton, Glasgow
The Sustainable Business Award sponsored by Green Tourism and Keenan Recycling
BaxterStorey in partnership with City of Glasgow College
Fairmont St Andrews
Runner-up:
BaxterStorey Scotland in conjunction with Royal Bank of Scotland
The Healthier Scotland Award sponsored by the healthylivingaward in association with NHS Health Scotland
The Usual Place, Dumfries
Runners-up:
Aramark – Scotland Team
BaxterStorey at City of Glasgow College
The Training and Employee Retention Award sponsored by caterer.com
City of Glasgow College and Caledonian MacBrayne
Runners-up:
Fazenda Rodizio Bar and Grill, Edinburgh
Sonas Hospitality, Isle of Skye
The Pub Excellence Award sponsored by KraftHeinz Foodservice
Lord of the Isles, Craobh Haven, Argyll
Runners-up:
The Crinan Hotel by Lochgilphead
The Crown and Kitchen, East Linton, East Lothian
The Horseshoe Inn, Eddleston
The Banqueting and Events Chef Award sponsored by ASA Recruitment and Tilda
Alan Boslem, Big Bite Catering, Airdrie
Runners-up:
Scott Brodowski, Hickory, Edinburgh
James Burton, Ginger Snap & Food Design, Edinburgh
The Restaurant Newcomer Award sponsored by Kafoodle and Sodexo
Edinbane Lodge, Isle of Skye
Runners-up:
The Little Chartroom, Edinburgh
The Lookout by Gardener’s Cottage, Edinburgh
North Harbour Bistro, Isle of Harris
The Food Tourism Award sponsored by Seafood Scotland
Cannonball Restaurant and Bar, Edinburgh
Runners-up:
Aberdeen International Airport
Rufflets Hotel, St Andrews
The Hospitality Educator of the Year Award sponsored by Inspire Catering
Steph Tanner, Edinburgh College and Allison Kennedy, City of Glasgow College
Runner-up:
Ian Pirrie, Edinburgh School of Food and Wine,/p>
The Independent Hotel of the Year Award sponsored by Tetley Foodservice
Glenapp Castle, Ballantrae
Runners-up:
The Allanton Inn, Duns
Cavens Country House Hotel, Kirkbean, Dumfries
The Dunstane Houses, Edinburgh
The Patisserie Chef of the Year Award sponsored by Callebaut
Shona Sutherland, Taystful, Blairgowrie
Runners-up:
Ian Baillie, Tantrum Doughnuts, Glasgow
Gerard Chouet, Restaurant Andrew Fairlie, Gleneagles Hotel
The Group Hotel of the Year Award sponsored by Bruce Stevenson Brokers and Instock
The Hilton, Glasgow
Runners-up:
Sandman Signature Aberdeen Hotel
Waldorf Astoria, Edinburgh
The Young Chef of the Year Award sponsored by Brakes Scotland
Jordan Clark, Pennygate Lodge, Mull
Runners-up:
Jamie Deans, Deans Restaurant, Perth
Ewan Jones, Cafe St Honore, Edinburgh
Ross McLaren, CH&Co at Baillie Gifford, Edinburgh
The Restaurant of the Year Award sponsored by Pelican Procurement
Runners-up:
Barley Bree Restaurant with Rooms, Muthill, Crieff
Le Roi Fou, Edinburgh
The Chef of the Year Award sponsored by BaxterStorey Scotland
Fred Berkmiller, L’Escargot Restaurants, Edinburgh
Runners-up:
Jerome Henry, Le Roi Fou, Edinburgh
Praveen Kumar, Tabla Indian Restaurant, Perth
Paul Wedgwood, Wedgwood the Restaurant, Edinburgh
The Lifetime Achievement Award co-sponsored by Braehead Foods and City of Glasgow College
Albert H Roux, OBE, KFO
The Andrew Fairlie Excellence Award
Dumfries House, Cumnock, Ayrshire